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Prevention and control of anemia in adolescent girls

In India, many adolescent girls face development challenges related to their health, nutrition, and overall well-being due to gender based social norms that impose restrictions on girls and create opportunities for boys. Anemia, which intersects the three areas of health, nutrition and well-being, is one such development challenge. In general, socio-economic and other factors contribute to anemia in adolescents. It inhibits growth and development and, in later years in life, poses a major threat to maternal and child health. Both the central and state governments have launched a number of schemes and programs to ameliorate the nutritional status of women.


CCC-I conducted formative research study in two states – Bihar and Andhra Pradesh to assess adolescent girls’ understanding, their knowledge, practices and social norms surrounding anemia and its different dimensions. The purpose was to generate concrete and actionable ideas that would guide development of intervention program/strategy and implementation plan.

The study used qualitative research methods for gathering information and insights from government officials, service providers and representatives of local organization working in adolescent health. In addition, the study team interacted with school-going and out-of-school adolescent girls, their mothers and observed cooking and consumption practices at household and school level. CCC-I also conducted rapid rural appraisal activities to understand the relation between food availability and consumption and school attendance.

Funded by

Centre for Social and Behaviour Change, Ashoka University


Prevention and control of anemia in adolescent girls

Geographical area

Bihar, Andhra Pradesh